Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood.

Taste, flavour and character built up the reputation of this Master in the art of making biscuits. ‘Desobry quality’ has got over borders. It is unanimously acknowledged in Belgium, the country of biscuits and chocolate.

“...For their taste and texture, Desobry’s biscuits are significantly more appreciated than competing products”. “...Desobry would be consumed again in significantly bigger proportions than competing products”. Source: consumer survey carried out by the supermarket distribution sector in August 2005. The “Desobry quality“, made in Belgium with real Belgian chocolate.