1947, Léon Desobry creates his first biscuits in Tournai.

Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood.

Taste, flavour and character built up the reputation of this Master in the art of making biscuits. The Desobry quality has now got over borders. It is unanimously acknowledged in Belgium, the country of biscuits and chocolate