Biscuits  41 articles  (1 :: 20)        -->      

Abricoco
A crunchy biscuit flavoured with coconut and apricot.
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Aladin
A fine crispy and delicately flavored with brown sugar biscuit encrusted with almond chips.
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Alaska
A crispy delicious biscuit coated in white Belgian chocolate and laced with a dark chocolate decor.
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Aloha
An exquisitely crispy finger cookie, delicately enrobed with dark Belgian chocolate.
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Amandine
A fine mouth watering sugarbiscuit elegantly enhanced with grilled almond chips.
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Amore
A crunchy chocolate biscuit covered with Belgian milk chocolate and finely decorated with stripes of plain chocolate.
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Azore

Speciality biscuits covered in a rich coconut cream and smothered in delicious Belgian chocolate and flecks of coconut.

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Baila
A slim round biscuit smothered with dark chocolate and sprinkled with coconut.
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Bresilien lait
A delightful sugar biscuit sprinkled with nougat, covered with real Belgium milk chocolate.
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Bruxelles lait
A cookie completely enrobed with a bar of exquisite real Belgian milk chocolate & embossed with the Brussels Grand Place.
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Cannes
A super butter flavored biscuit dipped in dark Belgian chocolate.
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Coconut
A dry light, golden round biscuit with a super coconut flavour.
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Cristal
A tasty pancake shaped Belgian biscuit delicately rolled.
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Crunchy
A light crunchy biscuit, with Belgian dark chocolate sprinkled with nougat.
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Cuzco
A crispy biscuit finger, covered with real Belgian milk chocolate.
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Damier
A fun looking traditional checkered Belgian cookie, a subtle marrage of cacao paste and a white paste flavoured with bitter almonds.
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Délicieux
A crispy traditional Belgian biscuit, sugared and spiced with cinnamon
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Favorite
A fine crispy vanilla biscuit half coated with real Belgian dark chocolate.
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Fiesta
An light wafer filled with an exquisite vanilla cream.
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Ganache

Speciality biscuits covered in a rich orange cream and smothered in delicious Belgian chocolate and chunks of roasted cocoa beans.

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L'école des Ursulines (Tournai-Belgique) a visité Desobry le 16/11/2011

We will be present at the SIAL 21-25/10/2012 in Paris-France



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