Ganache Caramel

Milk chocolate 31.7% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), emulsifier: soya lecithin), wheat flour, sugar, Guérande salted caramel (glucose syrup, sugar, vegetable fats (palm, palm kernel), butter (milk), water, liquid cream (fat: 31%) (milk), Guérande salt (1.2%), emulsifier: soya lecithin), vegetable fats (palm, copra), dark chocolate 4.2% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavour), vegetable oils (rapeseed, sunflower), skimmed milk powder, free range eggs, lactose (milk), inverted sugar syrup, soya bean flour, fat reduced cocoa powder, emulsifier (soya lecithin), salt, raising agent (sodium bicarbonate), natural flavour.

Dark chocolate: cocoa solids 46% minimum. Milk chocolate: cocoa solids 31% minimum. Low-fat cocoa powder: cocoa butter 10%.

Store in a cool, dry place.